FOUNTAIN COMMUNITY ENRICHMENT, INC.
Entrepreneurship Essentials Program Overview
This training equips participants with a practical understanding of entrepreneurship, focusing on the core objectives of business development, management, and sustainable operations. The program provides individuals with the knowledge and tools necessary to launch, manage, and grow their ventures while simplifying the challenges of entrepreneurship.
Through real-world strategies and methodologies, students will be guided from the initial concept stage through to creating a stable and scalable business. By emphasizing planning, structure, and accountability, this training demonstrates how entrepreneurs can maintain efficiency, stay organized, and achieve long-term success.
Program Objectives
Gain a practical understanding of entrepreneurship, from start-up to established operations.
Learn how to evaluate market needs and develop innovative, workable business solutions.
Develop business planning skills, including mission, vision, and operational frameworks.
Acquire knowledge in financial literacy, including budgeting, cash flow management, and investment basics.
Build soft skills for leadership, negotiation, communication, and team building.
Strengthen decision-making and problem-solving skills for managing risk and uncertainty.
Master strategies for marketing and branding to reach and retain customers.
Learn inventory and resource management methods to maintain profitability and efficiency.
Gain familiarity with business technology tools such as POS, CRM, and digital platforms.
Apply accountability systems and performance tracking to monitor business progress.
Participate in hands-on experiential learning projects simulating real business scenarios.
Acquire the tools to simplify complex operations and become a confident leader in entrepreneurship.
Food Service Essentials
Program Overview
This training equips students with a practical understanding of the food service industry, focusing on the core objectives of management, business establishment, and the successful operation of food service businesses. The program provides participants with the knowledge and tools they need to become effective leaders in the field, simplifying the complexities of daily operations.
Emphasizing real-world procedures and methodologies, the program guides students from the initial stages of launching an operation through to achieving smooth, sustainable business performance. By focusing on process, structure, and accountability, this training demonstrates how businesses can remain efficient, organized, and successful in the long term.
Program Objectives
Gain a practical understanding of the food service industry, from start-up to daily operations.
Learn how to assess restaurant and food service needs and develop workable solutions.
Complete Food Safety training and certification to meet health department standards.
Complete Alcohol Safety training and certification to comply with laws and regulations.
Build strong soft skills, including conflict resolution, staff management, and customer relations.
Develop leadership and management skills to effectively run a food service team.
Master culinary math and food costing to control expenses and reduce waste.
Learn inventory tracking methods to monitor supplies and maintain profitability.
Gain hands-on practice with point-of-sale (POS) systems to improve efficiency and accountability.
Apply processes and accountability systems to keep operations consistent and on track.
Participate in hands-on, real-time restaurant training (internship/field experience).
Acquire the tools to simplify complex operations and become a leader in the food service industry.
